Banana Cake IX

Banana Cake IX

44
THEDA 0

"Delicious banana cake, we don't need to frost it! Use ripened bananas."

Ingredients

1 h {{adjustedServings}} servings 293 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

44
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Finally! A REAL Banana Cake recipe!! I needed a recipe that did not call for buttermilk since I do not use it in anything else. I also wanted a recipe that did not have any strange ingrediants, ...

WOW! This cake is delicious! I followed the recipe as is, just tweaked it, instead of using shortening, I used butter (no shortening in stock), added 1 more banana (since I had 4 really riped on...

is cake was wonderful! I added two more bananas, cutting them into large chunks and mixing them in at the end. Some cinnamon and nutmeg to the mashed bananas is nice too. It also taste great ...