Banana Cake IX39 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“Delicious banana cake, we don't need to frost it! Use ripened bananas.” - by THEDA
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 293 cal
- 9.7 g
- 48.8 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"Finally! A REAL Banana Cake recipe!! I needed a recipe that did not call for buttermilk since I do not use it in anything else. I also wanted a recipe that did not have any strange ingrediants, prefer..." See moreably without the need for frosting AND a recipe for a 9X13 pan. I narrowed my search to this and for once my banana cake came out perfect!! This is the real thing better than store bought (the whole purpose!). Easy to prepare and only 30 mins! to bake! Most take an hour. VERY light and full of flavor. The cake is about 1 1/2" high. I even registered to allrecipes just so I can rate this recipe! Thanks CAROLINE!"
"WOW! This cake is delicious! I followed the recipe as is, just tweaked it, instead of using shortening, I used butter (no shortening in stock), added 1 more banana (since I had 4 really riped ones), a..." See morend added probably 1 teaspoon of pumpkin spice. Baked it at 375 for 30 minutes, DELICIOUS!!!! Very moist. "
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