Original recipe yields 12 servings
Based on a 2,000 calorie diet
Very easy to make, but just not a very good cake. Pre-packaged store-bought cake mixes are twice as good.
This was a pretty good cake. I read the reviews before I made it and I added 1/2 cup of flour and 1/2 tsp baking powder to avoid the runny batter that several others mentioned. The cake was very...
Yes, this cake was easy but did not taste so great. It IS moist; however, the salt (1 tsp!) can be tasted in cake and cake does not have much rich cake flavor. The batter is runny and my son wa...
it was easy, yummy, and transportable. i made it for my daughters 5th birthday and paired it with a buttercream. the cake was so moist and delish!
I didn't actually make the cake, I used a box mix, but the frosting was very good. We thought it tasted like the glaze on a chocolate krispey creme doughnut.
This is MUCH better than a box cake, by far. The batter is a bit runny, but the moistness of the cake cannot be beat. I used this recipe to make cupcakes for work and everybody devoured them. ...
the batter was a bit runny, but i guess this is ok cuz i put all the ingredients in there. anyone else have runny cake batter?
I made this cake per the recipe and my family loves it, everyone always wants me to bring one for family events. I do however use my own vanilla fudge buttercream frosting.