“Quick and Easy, but delicious. This is one that my grandmother loved.” - by MCLISA
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
- To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.
Nutrition
Amount Per Serving (12 total)
- Calories
- 394 cal
- 20%
- Fat
- 16.8 g
- 26%
- Carbs
- 58.8 g
- 19%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Very easy to make, but just not a very good cake. Pre-packaged store-bought cake mixes are twice as good...." See more"
KMBRLYB
"This was a pretty good cake. I read the reviews before I made it and I added 1/2 cup of flour and 1/2 tsp baking powder to avoid the runny batter that several others mentioned. The cake was very moist..." See more and dense with a great flavor. It made a lovely cake for my sons birthday. "
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