Lazy Daisy Cake III

9 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Recipe by  MCLISA

“Quick and Easy, but delicious. This is one that my grandmother loved.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
  4. To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.

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Reviews (9)

Rate This Recipe


Very easy to make, but just not a very good cake. Pre-packaged store-bought cake mixes are twice as good.



This was a pretty good cake. I read the reviews before I made it and I added 1/2 cup of flour and 1/2 tsp baking powder to avoid the runny batter that several others mentioned. The cake was very moist and dense with a great flavor. It made a lovely cake for my sons birthday.



I thought this cake was excellent, my husband loved it and it was easy!

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Amount Per Serving (12 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 58.8 g
  • 19%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 329 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Lazy Daisy Cake


next recipe:

Yellow Cake Made from Scratch