queen-elizabeth-cake-ii

Queen Elizabeth Cake II

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
JELLY_58
Recipe by  JELLY_58

“My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Share It

Review (1)

Rate This Recipe
STARFLOWER
14

STARFLOWER

I have a similar recipe, but mine uses only 1 cup of chopped dates. Also, I put 1/2 c choc chips in the batter, and sprinkled 1/2 c on top - mine was delish! Maybe the author really means 1 cup of dates? (1 lb = 2-1/2 cups pitted dates). But I have to give this 5* because it is so good!

More Reviews

Similar Recipes

Texas Sheet Cake I
(99)

Texas Sheet Cake I

Date Nut Loaf Cake
(43)

Date Nut Loaf Cake

Pineapple Cake III
(34)

Pineapple Cake III

Queen Elizabeth Cake I
(23)

Queen Elizabeth Cake I

Orange Raisin Cake
(11)

Orange Raisin Cake

Chocolate Date Cake I
(7)

Chocolate Date Cake I

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 58.5 g
  • 19%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Date Nut Loaf Cake

>

next recipe:

Pineapple Cake III