Whipped Cream Frosting

Whipped Cream Frosting

182

"A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."

Ingredients

15 m {{adjustedServings}} servings 233 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
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Reviews

182
  1. 215 Ratings

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In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave this recipe a lower rating based on the fact they had problems with the cream. To those users I'd l...

OH SO GOOD...I made this recipe after reading the reviews and decided to use powdered sugar instead of granulated.It was very smooth.I would HIGHLY reccomend that you put bowl,beaters and even t...

This was a great recipe, and I would make it again. Here's what I did different, based on other reviews: chilled bowl, whip, and whipping cream in freezer for 10 minutes before whipping it up;...