Bourbon Cream Cheese Frosting

Bourbon Cream Cheese Frosting

46
SusanHissam 5

"A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!"

Ingredients

50 m {{adjustedServings}} servings 304 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
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Reviews

46
  1. 56 Ratings

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I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of overpowering, and this is coming from someone who likes bourbon a lot. However, by the next day it h...

This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon to 2T b/c the bourbon was overpowering and the icing became too thin. The icing is still really th...

Delicious frosting but don't let the bourbon fool you; it will taste strong when you make it but the next day you will hardly be able to taste it. Everyone loved it though !