Bourbon Cream Cheese Frosting

Bourbon Cream Cheese Frosting

46 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
POOKA75
Recipe by  POOKA75

“A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!”

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Ingredients

Adjust Servings

Original recipe yields 1 frosting for 2 layer cake

Directions

  1. Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

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Reviews (46)

Rate This Recipe
JWITHEY
47

JWITHEY

I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of overpowering, and this is coming from someone who likes bourbon a lot. However, by the next day it had mellowed and was really tasty. Next time I would either try adding less bourbon or making it the day before I was ready to frost the cake.

AMCKELLER
26

AMCKELLER

This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon to 2T b/c the bourbon was overpowering and the icing became too thin. The icing is still really thin w/ 2T, but the taste more than compensates for the "thinning" look of the icing.

katie
19

katie

Delicious frosting but don't let the bourbon fool you; it will taste strong when you make it but the next day you will hardly be able to taste it. Everyone loved it though !

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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