Bourbon Cream Cheese Frosting46 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!” - by POOKA75
Original recipe yields 1 frosting for 2 layer cake
- Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
Amount Per Serving (12 total)
- 304 cal
- 14.2 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"I made the frosting, frosted the cake, and ate some within an hour. The bourbon was kind of overpowering, and this is coming from someone who likes bourbon a lot. However, by the next day it had mel..." See morelowed and was really tasty. Next time I would either try adding less bourbon or making it the day before I was ready to frost the cake."
"This is great on carrot cake if you reduce the amount of bourbon. I had to reduce the bourbon to 2T b/c the bourbon was overpowering and the icing became too thin. The icing is still really thin w/ ..." See more2T, but the taste more than compensates for the "thinning" look of the icing."
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