Sock it to Me Cake V

Sock it to Me Cake V

28 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
ARVILLALAR
Recipe by  ARVILLALAR

“This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tube pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
  3. Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
  4. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Reviews (28)

Rate This Recipe
Michael Robinson
79

Michael Robinson

First of all I wish that when posting these recipes the information given is correct. When baking time is off, and ingredients aren't to the letter making a quality product is next to impossible. I baked this cake as instructed, and the result was terrible. 90 minutes is way too long for this cake to bake, and I do not know if it was a mistake but 3 and I love cinnamon, tablespoons of cinnamon is a bit much. And not only that but after baking for an hour the crust was hard, and the cake was dry. I wasted 20 dollars on ingredients, and was less than pleased. If I try it again I'll deffinitely make modifications.

MOOREBETTA
58

MOOREBETTA

This is a perfect base recipe for Sock It To Me Cake! I prefer from scratch, and I get so many requests for this cake. I've altered this recipe somewhat to make it a little richer for my own personal tastes, but I highly recommend this! Thanks for contributing.

Kim Uhuru
41

Kim Uhuru

This is basically a sour cream pound cake with a strip of nuts and spice in the center. The flavor of the cake is very good, but it came out a bit dry. Although 90 minutes is a good rule of thumb for a traditional pound cake, the oven temp for this one is a bit higher, so a shorter baking time may yield a moister cake. It's definitely worth baking again.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Sock It to Me Cake IV

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