White Cake Frosting II107 Reviews
- Prep: 5 min
- Ready In: 5 min
“White frosting that can be used for all your cake decorating needs.” - by LAURA B
Original recipe yields 1 frosting for a 2 layer cake
- In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.
Amount Per Serving (12 total)
- 221 cal
- 8.6 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (107)Rate This Recipe
"So good I could eat this with a spoon! Since the frosting doesn't call for butter, and I did want a white frosting, I used Hi-Ratio shortening, clear vanilla and some butter flavoring. I made 1-1/2 ti..." See moremes the recipe (for Mini Oreo Surprise Cupcakes) and used an egg white for part of the water called for, then just added water without measuring exactly until I had the consistency I wanted for piping. This was creamy, fluffy, and pleasantly sweet and flavorful, with no greasy mouth feel. (I highly recommend Hi-Ratio Shortening for frostings like this) I've made some fine white or buttercream frostings from this site and this one truly stands out as one of the best. I ended up with some frosting leftover, but believe me it will NOT go to waste!"
"I thought this recipe was fantastic. I didn't substitue the butter for the shortening, I made it exactly the way it was said to be made. YUMMMY MMMMM!!!..." See more"
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