White Cake Frosting II

White Cake Frosting II

118
LAURA B 0

"White frosting that can be used for all your cake decorating needs."

Ingredients 5 m {{adjustedServings}} servings 221 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.
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Reviews 118

  1. 129 Ratings

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naples34102
9/8/2009

So good I could eat this with a spoon! Since the frosting doesn't call for butter, and I did want a white frosting, I used Hi-Ratio shortening, clear vanilla and some butter flavoring. I made 1-1/2 times the recipe (for Mini Oreo Surprise Cupcakes) and used an egg white for part of the water called for, then just added water without measuring exactly until I had the consistency I wanted for piping. This was creamy, fluffy, and pleasantly sweet and flavorful, with no greasy mouth feel. (I highly recommend Hi-Ratio Shortening for frostings like this) I've made some fine white or buttercream frostings from this site and this one truly stands out as one of the best. I ended up with some frosting leftover, but believe me it will NOT go to waste!

cheesecake girl
10/23/2006

I thought this recipe was fantastic. I didn't substitue the butter for the shortening, I made it exactly the way it was said to be made. YUMMMY MMMMM!!!

Bucket of cookies
7/7/2007

THIS HAD A VERY GOOD TASTE BUT I DON'T KNOW WHAT I DID WORNG BUT FOR SOME REASON MY FROSTING HAD A GLOW TO IT. CAN ANYBODY TELL ME WHY???