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Absolutely Best Brownies

Absolutely Best Brownies

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
COUNTRYDAYZ

COUNTRYDAYZ

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  2. In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Ali
267

Ali

12/13/2005

This is a great recipe! I either double the recipe and use a 9 x 13 pan or quadruple the recipe and use an 11 x 17 pan. To make this easy recipe even easier, I just melt the butter on the stove in a big saucepan, take it off the heat, and dump in all the other ingredients, mix with a whisk, and pour it in the pan. It takes me like 5 minutes to make these when I do it this way. Since these brownies get a "film" on the top of them when they bake, it's best not to frost these. They are so rich anyways, they don't need frosting. Instead I just add chocolate chips, toffee pieces, nuts, or whatever else right into the batter. I have also added instant coffee powder, rum, and butterscotch sauce. Everytime I make them, they turn out so good and are so easy. Thanks for the recipe!

April
200

April

7/22/2003

I couldn't believe how easy these were to make once I tasted them. I used all purpose flour and they came out nice and fudgy. They also had a nice crisp top and moist center.

momof5
136

momof5

12/16/2005

Great recipe! Substituted 1/2 All-purpose flour plus 3/4 tsp. baking powder plus an additional 1/4 tsp salt (making 1/2 tsp salt total) for the self-rising flour. Did 1/2 margarine and 1/2 butter. Mixed with a stand mixer. Add a little powdered sugar mmmm the kids loved it. we ate the whole pan right when it came out of the oven!!!!!

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