Bavarian Brownies

Bavarian Brownies

Michele O'Sullivan 119

"Delicious flavor and easy to make."


35 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
  • profile image

Your rating



  1. 17 Ratings


These were good and easy to make. After reading what everyone else said about the batter being dry, I melted the butter instead of using it softened. That helped a lot.

My hubby came home quite late last night and says he needed a batch of brownies for a bake sale in the morning. Needless to say I freaked. All my brownie recipes call for 4 or more eggs. Thankfu...

These were pretty good in a pinch. I used regular chocolate cake mix because that all I had and wanted to bake. An old trick my Mom taught me is to add 1 Tablespoon corn syrup to the mix. It ma...

Easy to fix and tasty. I took the advice of another reviewer and used oil instead of butter. The brownies were moist and great with Blue Bell ice cream!!

These are pretty good and very easy to make. The only problem I had was I found them to be a little on the dry side. If I make them again I think I will substitute oil for butter or find a cake ...

Too dry. If I'm going to make brownies with a mix, I'd get better results with an actual brownie mix.

will not make again

These brownies were too dry for my liking. I prefer something fudgier and moist.

Good recipe! I added a little more liquid to keep them from being dry.