Chocolate Brownies

Chocolate Brownies

50
TERESA VANNATTA 0

"This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!"

Ingredients

25 m servings 95 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  2. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.
  • profile image

Your rating

Cancel
Submit

Reviews

50
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We are a group of grade 10 students in a foods class, from Sault Ste. Marie, Ont, Canada. Our class tried out many different brownie recipes and our group was assigned this one. They tasted real...

These were the best brownies I have ever made. I gave them four stars due to some changes.... 1 cup sugar because some said they needed to be sweeter. 1 egg rather than 2 because that made t...

A okay recipe, but not nearly as good as other brownies. Too bland, and there was not enough chocolate. I think that adding a cup of chocolate chips and doubling or tripling the peanut butter ...