Chocolate Brownies

"We are a group of grade 10 students in a foods class, from Sault Ste. Marie, Ont, Canada. Our class tried out many different brownie recipes and our group was assigned this one. They tasted really goo..." See mored and didn't take long to make. Instead of baking a double batch, we just baked a single batch. We agree that it should be two batches because it's really small. Chocolate chips would be a good additional ingredient just to sweeten the brownies a little more. We chose not to add peanut butter to the recipe because we thought it would ruin the taste. The recipe was very delicious but we have made a few minor suggestions for next time. Thanks! From, the Muffin Girls -Sault Ste. Marie, Ont."

"These were the best brownies I have ever made. I gave them four stars due to some changes.... 1 cup sugar because some said they needed to be sweeter. 1 egg rather than 2 because that made them fu..." See moredgier, and 1/4 cup p-butter to compensate for the lack of one of the eggs. Also, I used dark choc cocoa because that is what I had. They turned out very fudgy and dark and tasty. By the way, the batter was very thick like cookie dough. "

"A okay recipe, but not nearly as good as other brownies. Too bland, and there was not enough chocolate. I think that adding a cup of chocolate chips and doubling or tripling the peanut butter would ..." See morehelp make this recipe shine."