Chocolate Peanut Butter Brownies

Chocolate Peanut Butter Brownies

12
LINDSEY Mills 0

"This is a really tasty brownie that you chill. I made it up myself!"

Ingredients

45 m servings 262 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
  2. In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
  4. To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.
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Reviews

12
  1. 17 Ratings

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Excellent! Everyone loved them! I didn't add the frozen whipped topping though...but still turned out awesome! I am making them again tonight! :)

This recipe is very dense and creamy, but pretty awesome. You do have to love peanut butter. I particularly like the frosting, and will be using it in other recipes as well. Thanks!

Followed recipe exactly and I got a greasy, hardly cooked, flat pan of batter. While making this recipe, I'm wondering why they are even called brownies. There is no chocolate other than the ch...