“This is a really tasty brownie that you chill. I made it up myself!” - by LINDSEY Mills
Ingredients
Adjust Servings
Original recipe yields 20 brownies
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
- To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.
Nutrition
Amount Per Serving (20 total)
- Calories
- 262 cal
- 13%
- Fat
- 17.3 g
- 27%
- Carbs
- 23.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"Excellent! Everyone loved them! I didn't add the frozen whipped topping though...but still turned out awesome! I am making them again tonight! :)..." See more"
WHOANELLIEB
"This recipe is very dense and creamy, but pretty awesome. You do have to love peanut butter. I particularly like the frosting, and will be using it in other recipes as well. Thanks!..." See more"
PearlJamFan
"I'm not sure what went wrong but I had to bake the brownie part a really, really long time to get it to set up in the center. The edges got really done and it made for a funky shaped dessert. It tast..." See moreed pretty good, but I think I like a little more chocolate with my peanut butter. I'll probably make a custom version of this, it definitly has potential."
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