Chocolate Peanut Butter Brownies

Chocolate Peanut Butter Brownies

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
LINDSEY Mills
Recipe by  LINDSEY Mills

“This is a really tasty brownie that you chill. I made it up myself!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 brownies

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
  2. In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
  4. To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.

Share It

Reviews (12)

Rate This Recipe
peanutbutterclaude
13

peanutbutterclaude

Excellent! Everyone loved them! I didn't add the frozen whipped topping though...but still turned out awesome! I am making them again tonight! :)

WHOANELLIEB
12

WHOANELLIEB

This recipe is very dense and creamy, but pretty awesome. You do have to love peanut butter. I particularly like the frosting, and will be using it in other recipes as well. Thanks!

PearlJamFan
9

PearlJamFan

I'm not sure what went wrong but I had to bake the brownie part a really, really long time to get it to set up in the center. The edges got really done and it made for a funky shaped dessert. It tasted pretty good, but I think I like a little more chocolate with my peanut butter. I'll probably make a custom version of this, it definitly has potential.

More Reviews

Similar Recipes

Peanut Butter Chocolate Chip Cookies III
(43)

Peanut Butter Chocolate Chip Cookies III

Chocolate Peanut Butter Bars III
(31)

Chocolate Peanut Butter Bars III

Protein Peanut Butter Chocolate Chip Cookies
(21)

Protein Peanut Butter Chocolate Chip Cookies

Peanut Butter and Chocolate Peanut Butter Cup Cookies
(19)

Peanut Butter and Chocolate Peanut Butter Cup Cookies

Chocolate Peanut Butter Bars I
(11)

Chocolate Peanut Butter Bars I

Candi's Chocolate Peanut Butter Chip Cookies
(11)

Candi's Chocolate Peanut Butter Chip Cookies

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Protein Peanut Butter Chocolate Chip Cookies

>

next recipe:

Quick Chocolate Peanut Butter Brownies