Butter Cookies V

Butter Cookies V

52 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    2 h 10 m
SAMM
Recipe by  SAMM

“Slice and bake cookies!”

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Ingredients

Adjust Servings

Original recipe yields 7 dozen

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Directions

  1. In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
  2. Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.

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Reviews (52)

Rate This Recipe
JJENN8081
51

JJENN8081

I just tried this recipe out. The cookies came out so good and buttery. Delicious! The cookies actually taste like the butter cookies that come in the danish blue tin at the gerocery store.

Joi
32

Joi

I made these delightful cookies for Christmas and have been baking them ever since! My family and friends love these cookies and have standing orders in - thankfully, they are easy to make! I roll my logs in colored sugar for a little extra sweetness.

CHEEZAZ
30

CHEEZAZ

This is a very easy cookie to make. My family loved them. I did add hazelnuts to the top of some and M & M's to the top of some. Great cookie for Santa.

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Nutrition

Amount Per Serving (84 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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