Butter Cookies V42 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 2 hr 10 min
“Slice and bake cookies!” - by SAMM
Original recipe yields 7 dozen
- In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
- Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.
Amount Per Serving (84 total)
- 80 cal
- 4.7 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"I just tried this recipe out. The cookies came out so good and buttery. Delicious! The cookies actually taste like the butter cookies that come in the danish blue tin at the gerocery store...." See more"
"This is a very easy cookie to make. My family loved them. I did add hazelnuts to the top of some and M & M's to the top of some. Great cookie for Santa...." See more"
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