Candi's Chocolate Peanut Butter Chip Cookies

Candi's Chocolate Peanut Butter Chip Cookies

12

"These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips."

Ingredients

45 m servings 181 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
  2. In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

12
  1. 15 Ratings

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These are really good! I think these have the *perfect* amount of chocolate flavor. They are nice and rich with the cream cheese, but not overly sweet. I halved the recipe and still ended up wit...

These are surprisingly addictive! I can't stress enough - take these out of the oven at 8-8 1/2 minutes and let them sit on the pan for 5 minutes. They will not look done when you remove them ...

WOW! I was initally a little nervous trying a recipe that didn't have any reviews and only 1 rating, but I am SO GLAD that I did! These are wonderful. The thing that sets these cookies apart i...

Loved the chewy consistency- a nice substantial cookie. Appreciated the use of only 1/2 c. butter and I substituted low-fat cream cheese. However, these cookies were indiscriminately sweet (over...

these were really tasty. i realized more than halfway thru the recipe that i had no eggs! so, i grabbed a ripe banana and used that as a binder instead. wow! you can taste the banana in the ...

Very good cookies. Will try with a little mashed bananas next time. Know that these cookies do not spread so flatten them a bit before baking or you end up with big cookie mounds!

Exceptional! The cookies are so soft and chewy. I think that 2 cups of flour would do, as the dough was almost crumbly with 2.5 cups. Still delicious!

if i could give this 0 stars i would; i am 17 and i love to bake so i tried the cream cheese instead...people in my house were so disappointed you cant even taste the chocolate only peanut butt...

We enjoyed these alot! I liked that the recipe was a little different than the others that keep repeating the recipe. Thanks!