Banana Oatmeal Cookies III

Banana Oatmeal Cookies III

112
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"These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas."

Ingredients

45 m {{adjustedServings}} servings 112 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
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Reviews

112
  1. 126 Ratings

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Mmm, these are so good. Definitely for lovers of banana bread. I used 1/4 of applesauce instead of the same amount of Crisco, and half brown sugar instead of white. So, so so tasty.

Tweaked the recipe a bit to make them a really yummy low fat treat by cutting the butter in half, and substituting the remainder with apple sauce. Also added a cup & half of raisins/craisins an...

These cookies were wonderful! I didn't use the nuts; I used a little extra oats instead. A great use of overripe bananas. I cooked them at 375 for 10-12 minutes and they turned out perfect. ...