Banana Oatmeal Cookies III103 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 45 min
“These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas.” - by MAMA_5_98
Original recipe yields 3 1/2 dozen
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
Amount Per Serving (36 total)
- 112 cal
- 5.8 g
- 13.9 g
Based on a 2,000 calorie diet
Reviews (103)Rate This Recipe
"Mmm, these are so good. Definitely for lovers of banana bread. I used 1/4 of applesauce instead of the same amount of Crisco, and half brown sugar instead of white. So, so so tasty...." See more"
"Tweaked the recipe a bit to make them a really yummy low fat treat by cutting the butter in half, and substituting the remainder with apple sauce. Also added a cup & half of raisins/craisins and some..." See more flax seeds. They came out awesome!"
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