Chewy Oatmeal Cookies II35 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 30 min
“These are very tasty and have an excellent flavor.” - by Carol Bradley
Original recipe yields 2 1/2 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, baking soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (30 total)
- 161 cal
- 8.7 g
- 19.1 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I tried this recipe and the taste was very good but mine kept spreading and the edges were very crisp. I don't know what I did wrong. Did anyone else have this problem with this recipe?..." See more"
"Neither my roommate nor myself were impressed with this recipe. I found that the cookies did not reflect the "chewy-ness" as stated in the title, lacked the normal oatmeal cookie consistency, and we..." See morere quite dry."
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