Chewy Oatmeal Cookies II

Chewy Oatmeal Cookies II

36 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
Carol Bradley
Recipe by  Carol Bradley

“These are very tasty and have an excellent flavor.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 dozen

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, baking soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (36)

Rate This Recipe
Cookie
23

Cookie

I tried this recipe and the taste was very good but mine kept spreading and the edges were very crisp. I don't know what I did wrong. Did anyone else have this problem with this recipe?

GODSENDHKD
23

GODSENDHKD

Neither my roommate nor myself were impressed with this recipe. I found that the cookies did not reflect the "chewy-ness" as stated in the title, lacked the normal oatmeal cookie consistency, and were quite dry.

BOBETT2
12

BOBETT2

I'm a terrible cookie maker. But I had all these ingredients on hand so I gave them a try. They turned out great! The didn't spread, were chewy as described, and delicious! I just might give baking cookies another try. These gave me some confidence!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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