Chewy Oatmeal Cookies II

35 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 30 min

“These are very tasty and have an excellent flavor.” - by Carol Bradley

Adjust Servings

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Metric US

Original recipe yields 2 1/2 dozen

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, baking soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (30 total)

Calories
161 cal
8%

Fat
8.7 g
13%

Carbs
19.1 g
6%

Based on a 2,000 calorie diet

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Reviews (35)

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Cookie

Nov. 8, 2005

"I tried this recipe and the taste was very good but mine kept spreading and the edges were very crisp. I don't know what I did wrong. Did anyone else have this problem with this recipe?..." See more"

GODSENDHKD

Dec. 29, 2003

"Neither my roommate nor myself were impressed with this recipe. I found that the cookies did not reflect the "chewy-ness" as stated in the title, lacked the normal oatmeal cookie consistency, and we..." See morere quite dry."

BOBETT2

Oct. 22, 2010

"I'm a terrible cookie maker. But I had all these ingredients on hand so I gave them a try. They turned out great! The didn't spread, were chewy as described, and delicious! I just might give bakin..." See moreg cookies another try. These gave me some confidence!"

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