Original recipe yields 36 servings
Based on a 2,000 calorie diet
Before making these cookies, I read the reviews and decided to make my own adjustments and the cookies came out perfectly! Oven should be 350. Use 1 Cup butter, omit the shortening, use 2 EGGS a...
This was excellent. I used peanut butter chips and devil's food cake. They don't spread very much, so you might want to flatten cookies slightly if you are making balls with a scoop like I did.
EXCELLENT! I followed reviewers' suggestion and used 1 cup butter instead of the margarine & shortening and 2 eggs instead of just one. Also, I cooked it at 350 degrees for 9 minutes. DELICIO...
exellent and chocolatey! what more can i say??? thanks for sharing. couldnt be easier to make.
These cookies are easy to make and quite tasty. I used 2 whole sticks of butter instead of shortening and margarine. i also used regular sugar instead of brown. Dried cranberries instead of choc...
This was a great cookie. I used a devils food cake mix. They were eaten quickly. I will definitely make these again.
These cookies are great! I added a little extra water and a few extra chocolate chips to suit my taste. Really easy and stayed moist for 5-7 days.
These are delicious with the perfect mix of chewy and just a bit of crunch. I've made cookies with cake mixes before that were ok, but these were a hit! I made the suggested changes of using 1...