Chocolate Oatmeal Drop Cookies26 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr
“Results are a soft and chewy chocolate chocolate chip cookie.” - by Mary Lewno
Original recipe yields 3 dozen
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (36 total)
- 153 cal
- 8 g
- 19.6 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Before making these cookies, I read the reviews and decided to make my own adjustments and the cookies came out perfectly! Oven should be 350. Use 1 Cup butter, omit the shortening, use 2 EGGS and cre..." See moream them with the butter, brown sugar and water. Follow the recipe as directed. Use 1 TEASPOON per cookie, they really spread out if you use too much batter. Make these adjustments and you will really be pleased with the results!"
"This was excellent. I used peanut butter chips and devil's food cake. They don't spread very much, so you might want to flatten cookies slightly if you are making balls with a scoop like I did...." See more"
"EXCELLENT! I followed reviewers' suggestion and used 1 cup butter instead of the margarine & shortening and 2 eggs instead of just one. Also, I cooked it at 350 degrees for 9 minutes. DELICIOUS!!!!..." See more! Thanks for this recipe! I finally hit jackpot after looking for so long! And to think you use cake mix! "
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