Chocolate Cherry Drops28 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.” - by SMCMCNEIL
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (48 total)
- 66 cal
- 3.4 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"These were delicious. However, I found that I had to add a second egg. I made one batch that tasted great, but the cookies fell to pieces. I had enough of the ingredients so I tried a second batc..." See moreh. I usually use large eggs, but I think that I had borrowed a medium sized ones for the first batch. If you are not using large (or better yet jumbo) eggs, you might want to use 2."
Lisa Marie Harman
"Substituted dry cherries- worked well. They do NOT flatten out, so how you form them is how they will appear. Pretty tasty- would be best with some semi-sweet chocolate chips...." See more"
"Excellent cookies. I made these for the second time and they were a big hit. Followed the recipe as written, except I added 1 cup of semisweet chocolate chips and about 2 tablespoons of cherry juice. ..." See moreDrizzled them with melted white chocolate after cooling for a beautiful presentation. Yum!!!"
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