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Chocolate Chip Cookies VII

Chocolate Chip Cookies VII

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
QUEEN77

QUEEN77

This was a recipe I got from tripling one of the online recipes for chocolate chip cookies and making a few changes and variations in amount to some ingredients. I've gotten great feedback from them.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

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  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Mix in the vanilla and eggs until well blended. Combine the flour, baking soda and baking powder; stir into the creamed mixture until just blended. Mix in the chocolate chips. Drop by heaping teaspoonfuls onto ungreased baking sheets. Cookies should be at least 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Let cookies cool for an hour or so before eating. You can try them fresh from the oven, but they will crumble and fall apart.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mom2three
12

Mom2three

7/20/2009

I just made these and they turned out delicious! I added salt (1 & 1/2 tsp.) and used a little less chips, and my family loves them! Thanks for the recipe!

Angi
10

Angi

6/16/2009

These cookies are awesome!! I used 2 cups regular chocolate chips and 2 cups white chocolate chips. My 5 year old son says they are the best cookies he has ever had!

Amy M
8

Amy M

2/4/2010

These turned out perfect!!! I was out of butter, so I used the "ingredients" tool and put in margarine and shortening. This one came up and turns out they are better than the ones I usually make with real butter! DELISH! Thank you for sharing!

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