Peanut Butter Fingers II

Peanut Butter Fingers II

31
KYRSTE 0

"Very easy and delicious, be careful not to eat the entire pan in a sitting."

Ingredients

25 m servings 243 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
  3. Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.
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Reviews

31
  1. 40 Ratings

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so is it bad that I made these last night and after tasting them I hid them in the back of the fridge hoping no one finds them?? WOW these are good!! Listening to other reviews, I melted the bu...

These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips for the topping, and they turned out great. I found that the bottom oaty layer was a tad crunchy th...

Very good! They sorta taste like chocolate covered granola bars. My only complaint is that the bars are hard to cut into. Maybe melting the sugar with the butter would help that.