Peanut Butter Fingers II

Peanut Butter Fingers II

31 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  KYRSTE

“Very easy and delicious, be careful not to eat the entire pan in a sitting.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
  3. Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.

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Reviews (31)

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so is it bad that I made these last night and after tasting them I hid them in the back of the fridge hoping no one finds them?? WOW these are good!! Listening to other reviews, I melted the butter and added the sugars to melt (I used splenda brown sugar and xylitol instead of sugar to make them as a sugar free version), used sf hersheys dark chocolate, chunky natural pb for the topping and cut them into brownie size squares so I don't over indulge. SOO GOOD!!

Extra Foamy

Extra Foamy

These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips for the topping, and they turned out great. I found that the bottom oaty layer was a tad crunchy though, so if I make them again I think I'll melt the sugars with the butter so that they dissolve, because I didn't really like the undissolved crunchy sugar crystals. The taste was amazing though (the topping is to die for!!!), so maybe I'll try them again with the variation I said. Some of my family refuses to eat them due to the crunchiness...more for me :)



Very good! They sorta taste like chocolate covered granola bars. My only complaint is that the bars are hard to cut into. Maybe melting the sugar with the butter would help that.

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Amount Per Serving (24 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Peanut Butter Cookies IX


next recipe:

Chocolate Peanut Butter Bars III