Peanut Butter Fingers II29 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Very easy and delicious, be careful not to eat the entire pan in a sitting.” - by KYRSTE
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
- Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.
Amount Per Serving (24 total)
- 243 cal
- 14.9 g
- 25 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"so is it bad that I made these last night and after tasting them I hid them in the back of the fridge hoping no one finds them?? WOW these are good!! Listening to other reviews, I melted the butter a..." See morend added the sugars to melt (I used splenda brown sugar and xylitol instead of sugar to make them as a sugar free version), used sf hersheys dark chocolate, chunky natural pb for the topping and cut them into brownie size squares so I don't over indulge. SOO GOOD!!"
"These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips for the topping, and they turned out great. I found that the bottom oaty layer was a tad crunchy though, ..." See moreso if I make them again I think I'll melt the sugars with the butter so that they dissolve, because I didn't really like the undissolved crunchy sugar crystals. The taste was amazing though (the topping is to die for!!!), so maybe I'll try them again with the variation I said. Some of my family refuses to eat them due to the crunchiness...more for me :)"
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