Chewy Chocolate Peanut Bars

Chewy Chocolate Peanut Bars

11
LAZYDM 0

"These are good, they taste like candy bars."

Ingredients 16 h 40 m {{adjustedServings}} servings 114 cals

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium saucepan over medium heat, combine the corn syrup, peanut butter and chocolate chips. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.
  2. Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10x15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.
  3. Refrigerate overnight. Let stand for 20 minutes before cutting into squares.
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Reviews 11

  1. 14 Ratings

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CHEFEBBY
4/24/2005

This is a great recipe! My family loved it! Better than store-bought "Eatmore". I used a Pampered Chef Stoneware bar pan. Sprayed a little bit of canola oil on the pan, and it worked great. Nothing stuck on the pan and it cut easily. The only thing I did differently was use crunchy peanut butter instead of creamy.

Katie
12/4/2003

Very good, just warm them a little before eating or else they are quite hard.

MARIKA_DESTINY
10/12/2003

MMMMMM very tasty....the whole family loved these bars and i have already passed this recipe on to two other people who also loved them. thanx for the great recipe. this one will definately go into my recipe collection.