Chewy Chocolate Peanut Bars

10 Reviews

Prep: 20 min
Ready In: 16 hr 40 min

“These are good, they taste like candy bars.” - by LAZYDM

Ingredients

1 cup corn syrup
3/4 cup peanut butter
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
2 1/4 cups quick-cooking oats
1 3/4 cups unsalted peanuts

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Metric US

Original recipe yields 4 dozen

Directions

In a medium saucepan over medium heat, combine the corn syrup, peanut butter and chocolate chips. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.
Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10x15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.
Refrigerate overnight. Let stand for 20 minutes before cutting into squares.

Nutrition

Amount Per Serving (48 total)

Calories
114 cal
6%

Fat
6.5 g
10%

Carbs
13.1 g
4%

Based on a 2,000 calorie diet

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Reviews (10)

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Katie

Dec. 4, 2003

"Very good, just warm them a little before eating or else they are quite hard...." See more"

CHEFEBBY

Apr. 24, 2005

"This is a great recipe! My family loved it! Better than store-bought "Eatmore". I used a Pampered Chef Stoneware bar pan. Sprayed a little bit of canola oil on the pan, and it worked great. Nothi..." See moreng stuck on the pan and it cut easily. The only thing I did differently was use crunchy peanut butter instead of creamy."

MARIKA_DESTINY

Oct. 12, 2003

"MMMMMM very tasty....the whole family loved these bars and i have already passed this recipe on to two other people who also loved them. thanx for the great recipe. this one will definately go into ..." See moremy recipe collection."

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