Chewy Chocolate Peanut Bars

Chewy Chocolate Peanut Bars

10 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    16 h 40 m
LAZYDM
Recipe by  LAZYDM

“These are good, they taste like candy bars.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. In a medium saucepan over medium heat, combine the corn syrup, peanut butter and chocolate chips. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.
  2. Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10x15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.
  3. Refrigerate overnight. Let stand for 20 minutes before cutting into squares.

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Reviews (10)

Rate This Recipe
CHEFEBBY
9

CHEFEBBY

This is a great recipe! My family loved it! Better than store-bought "Eatmore". I used a Pampered Chef Stoneware bar pan. Sprayed a little bit of canola oil on the pan, and it worked great. Nothing stuck on the pan and it cut easily. The only thing I did differently was use crunchy peanut butter instead of creamy.

Katie
9

Katie

Very good, just warm them a little before eating or else they are quite hard.

MARIKA_DESTINY
7

MARIKA_DESTINY

MMMMMM very tasty....the whole family loved these bars and i have already passed this recipe on to two other people who also loved them. thanx for the great recipe. this one will definately go into my recipe collection.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Chocolate Peanut Butter Bars IV

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