Chewy Chocolate Peanut Bars10 Reviews
- Prep: 20 min
- Ready In: 16 hr 40 min
“These are good, they taste like candy bars.” - by LAZYDM
Original recipe yields 4 dozen
- In a medium saucepan over medium heat, combine the corn syrup, peanut butter and chocolate chips. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.
- Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10x15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.
- Refrigerate overnight. Let stand for 20 minutes before cutting into squares.
Amount Per Serving (48 total)
- 114 cal
- 6.5 g
- 13.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Very good, just warm them a little before eating or else they are quite hard...." See more"
"This is a great recipe! My family loved it! Better than store-bought "Eatmore". I used a Pampered Chef Stoneware bar pan. Sprayed a little bit of canola oil on the pan, and it worked great. Nothi..." See moreng stuck on the pan and it cut easily. The only thing I did differently was use crunchy peanut butter instead of creamy."
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