Cinnamon Crunch Bars9 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“These tasty bars are wonderful for gift-giving and very easy to make too! ” - by Susan
Original recipe yields 1 - 10x15 inch jellyroll pan
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
- Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
- Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
Amount Per Serving (48 total)
- 87 cal
- 7.1 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some d..." See moreepth) or a casserole dish, because some ingredients spill on the sides."
"This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does ta..." See moreste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts."
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