Cinnamon Crunch Bars

Cinnamon Crunch Bars

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Susan
Recipe by  Susan

“These tasty bars are wonderful for gift-giving and very easy to make too! ”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10x15 inch jellyroll pan

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  2. Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  3. Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

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Reviews (11)

Rate This Recipe
MPEPLIN
5

MPEPLIN

Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some depth) or a casserole dish, because some ingredients spill on the sides.

emilyk
5

emilyk

This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does taste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts.

Lindsay
4

Lindsay

So good! Can't stop eating them. I think it helped that I lightly sprayed the cooking sheet before assembling. I followed others advice and baked at 375 for 9 minutes. After about 45 minutes I gently broke them apart and put in fridge to fully set up. Delicious recipe!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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