Cinnamon Crunch Bars

9 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“These tasty bars are wonderful for gift-giving and very easy to make too! ” - by Susan

Ingredients

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter
1 cup packed brown sugar
1/2 teaspoon ground cinnamon

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Metric US

Original recipe yields 1 - 10x15 inch jellyroll pan

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Nutrition

Amount Per Serving (48 total)

Calories
87 cal
4%

Fat
7.1 g
11%

Carbs
5.9 g
2%

Based on a 2,000 calorie diet

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Reviews (9)

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MPEPLIN

Jun. 10, 2009

"Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some d..." See moreepth) or a casserole dish, because some ingredients spill on the sides."

emilyk

Sep. 29, 2008

"This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does ta..." See moreste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts."

kristincsw

Dec. 27, 2006

"I think I goofed and cooked these just a bit too long, leaving a slightly burnt taste to some of the coating. Also, found it very difficult to cut/break into pieces after it cooled - it was one solid..." See more mass. Found that putting it in a warm oven for a minute helped some."

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