Cappuccino Cookie Bar

Cappuccino Cookie Bar

23 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
BIGGUYCRAIG
Recipe by  BIGGUYCRAIG

“A sweet and addicting chocolate treat!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
  3. Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.

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Reviews (23)

Rate This Recipe
PSALM149V3
14

PSALM149V3

I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully!

Miller Lane
10

Miller Lane

I read the reviews and used 1/4 cup coffee granules in with the flour as suggested, instead of the grounds on top. I also reduced the sugar to 3/4 cup. And oh my, these are to die for! I won't be making them too often as my husband and I would be in danger of getting enormously fat!

jmr8033
5

jmr8033

Wow! I changed a few things: 3/4 cup butter, 2 tsps vanilla and 1/4 cup strong espresso to the cookie mix, no coffee grounds on top! We ate them hot out of the oven and they were delicious!

More Reviews

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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