Cappuccino Cookie Bar

22 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A sweet and addicting chocolate treat!” - by BIGGUYCRAIG

Ingredients

1 cup butter, softened
1 cup light brown sugar
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
8 (1.5 ounce) bars chocolate candy
1 1/2 cups chopped walnuts
1/2 cup ground coffee beans

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Metric US

Original recipe yields 4 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.

Nutrition

Amount Per Serving (24 total)

Calories
246 cal
12%

Fat
17.1 g
26%

Carbs
22 g
7%

Based on a 2,000 calorie diet

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Reviews (22)

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PSALM149V3

Dec. 11, 2003

"I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully!..." See more"

Miller Lane

Sep. 5, 2006

"I read the reviews and used 1/4 cup coffee granules in with the flour as suggested, instead of the grounds on top. I also reduced the sugar to 3/4 cup. And oh my, these are to die for! I won't be maki..." See moreng them too often as my husband and I would be in danger of getting enormously fat!"

BOEDOE77

Jan. 19, 2005

"Good!!!! I decided to put the ground coffee into the actual batter which worked out really really well!!! But... i think next time i will either use instant coffee so that the coffee will deissolve or..." See more espresso powder!!!! I definitely recommend this for coffee lovers!!!!"

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