“A sweet and addicting chocolate treat!” - by BIGGUYCRAIG
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.
Nutrition
Amount Per Serving (24 total)
- Calories
- 246 cal
- 12%
- Fat
- 17.1 g
- 26%
- Carbs
- 22 g
- 7%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully!..." See more"
Miller Lane
"I read the reviews and used 1/4 cup coffee granules in with the flour as suggested, instead of the grounds on top. I also reduced the sugar to 3/4 cup. And oh my, these are to die for! I won't be maki..." See moreng them too often as my husband and I would be in danger of getting enormously fat!"
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