Chewy Jumbo Chocolate Chip Cookies

Chewy Jumbo Chocolate Chip Cookies

82 Reviews 10 Pics
  • Prep

    45 m
  • Cook

    10 m
  • Ready In

    55 m
Barbara
Recipe by  Barbara

“These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.

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Reviews (82)

Rate This Recipe
naples34102
124

naples34102

Definitely the very best chocolate chip cookie around--one that I've been making for many years. I've made these so often (because they're that good), with all kinds of variations for the chocolate chips, that I don't even need to refer to the recipe anymore. The reason these are called "Jumbo," however, is because they are supposed to be dropped by 1/4 cupfuls, which produces a beautiful cookie with an entirely different and better texture. Also, use 1/4 cup less all-purpose flour and add 1/2 tsp. salt!

LUCYMARILYN
39

LUCYMARILYN

these cookies are huge hard puffs of flavorless cake. if you dare to try this terrible recipe, try it using less baking powder.

Dana H.
31

Dana H.

This is the absolute best recipe for Chocolate Chip cookies I've ever made. I followed the recipe exactly, and they turned out soft, chewy, and delicious. I might add a little more vanilla next time, but that's not a complaint! I'll only ever make this recipe again!!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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