Chewy Jumbo Chocolate Chip Cookies

77 Reviews

Prep: 45 min
Cook: 10 min
Ready In: 55 min

“These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.” - by Barbara

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Metric US

Original recipe yields 4 dozen

Directions

Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.

Nutrition

Amount Per Serving (48 total)

Calories
190 cal
9%

Fat
9.8 g
15%

Carbs
24.8 g
8%

Based on a 2,000 calorie diet

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Reviews (77)

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naples34102

Dec. 19, 2010

"Definitely the very best chocolate chip cookie around--one that I've been making for many years. I've made these so often (because they're that good), with all kinds of variations for the chocolate c..." See morehips, that I don't even need to refer to the recipe anymore. The reason these are called "Jumbo," however, is because they are supposed to be dropped by 1/4 cupfuls, which produces a beautiful cookie with an entirely different and better texture. Also, use 1/4 cup less all-purpose flour and add 1/2 tsp. salt!"

LUCYMARILYN

Dec. 23, 2003

"these cookies are huge hard puffs of flavorless cake. if you dare to try this terrible recipe, try it using less baking powder...." See more"

Dana H.

Sep. 25, 2006

"This is the absolute best recipe for Chocolate Chip cookies I've ever made. I followed the recipe exactly, and they turned out soft, chewy, and delicious. I might add a little more vanilla next time..." See more, but that's not a complaint! I'll only ever make this recipe again!!"

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