Chewy Jumbo Chocolate Chip Cookies77 Reviews
- Prep: 45 min
- Cook: 10 min
- Ready In: 55 min
“These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.” - by Barbara
Original recipe yields 4 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.
Amount Per Serving (48 total)
- 190 cal
- 9.8 g
- 24.8 g
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"Definitely the very best chocolate chip cookie around--one that I've been making for many years. I've made these so often (because they're that good), with all kinds of variations for the chocolate c..." See morehips, that I don't even need to refer to the recipe anymore. The reason these are called "Jumbo," however, is because they are supposed to be dropped by 1/4 cupfuls, which produces a beautiful cookie with an entirely different and better texture. Also, use 1/4 cup less all-purpose flour and add 1/2 tsp. salt!"
"these cookies are huge hard puffs of flavorless cake. if you dare to try this terrible recipe, try it using less baking powder...." See more"
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