Chocolate Chip Cookies IV

Chocolate Chip Cookies IV

21
KEREN M. 0

"Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together."

Ingredients

20 m {{adjustedServings}} servings 157 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.
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Reviews

21
  1. 26 Ratings

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This is a horrendous recipe. The dough is runny, and starts to spread out instantly when placed on a cookie sheet. Once in the oven, it continues to spread and the entire sheet is coated in th...

WHY did I not read the reviews first?? What a mess. Dough was runny and made one big tray of mushy mess. I even tried to salvage by making cookie bars and flipped "cookies" over to try and co...

definatley not a recipe i'd want to make again or tell others to try. even after attempting to thicken up the dough so it wasn't so watery it still ended up running all over the baking sheet and...