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Chocolate Chip Cookies IV

Chocolate Chip Cookies IV

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
KEREN M.

KEREN M.

Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.
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Reviews

2554553
23

2554553

3/13/2004

This is a horrendous recipe. The dough is runny, and starts to spread out instantly when placed on a cookie sheet. Once in the oven, it continues to spread and the entire sheet is coated in the egg laden mess. I wasted an entire evening trying to get this recipe to work out.

melissag
11

melissag

8/16/2010

WHY did I not read the reviews first?? What a mess. Dough was runny and made one big tray of mushy mess. I even tried to salvage by making cookie bars and flipped "cookies" over to try and cook mushy bottom....

KUKANA1983
10

KUKANA1983

2/28/2005

definatley not a recipe i'd want to make again or tell others to try. even after attempting to thicken up the dough so it wasn't so watery it still ended up running all over the baking sheet and tasting extreemly bland with an almost rubbery texture. perhaps the ingredents need to be altered, and i'd definatley not use the water if i were to do it over again.

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