Chocolate Chip Cookies V

Chocolate Chip Cookies V

88
JEANNE5 0

"Moist chocolate chip cookies!! "

Ingredients 30 m {{adjustedServings}} servings 189 cals

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Tips & Tricks
Matcha Green Tea Chocolate Chip Cookies

Soft and chewy pale green sugar cookies with white chocolate chips.

Pumpkin Chocolate Chip Cookies

Here’s a cookie for the pumpkin pie and chocolate lovers!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 88

  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
begonia25
7/30/2004

I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself. I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!!

Annie
2/13/2008

These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes.

raspberryjam
1/28/2007

This recipe yields flat cookies with a crispy outside and soft/chewy middle. I used vanilla pudding mix and I really liked the strong vanilla taste.