Chocolate Chip Cookies V61 Reviews
- Prep: 10 min
- Cook: 9 min
- Ready In: 30 min
“Moist chocolate chip cookies!! ” - by JEANNE5
Original recipe yields 2 1/2 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Amount Per Serving (30 total)
- 189 cal
- 9.9 g
- 24.8 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey..." See more and moist. No one can believe I made them myself. I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!!"
"These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. Thi..." See mores is easily one of my favorite cookie recipes."
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