Chocolate Chip Cookies VI20 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Chocolate chip cookies made with ground zucchini and a hint of cinnamon. ” - by IANKRIS
Original recipe yields 3 1/2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.
Amount Per Serving (42 total)
- 119 cal
- 5.3 g
- 17 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"These were well-received by my husband and the rest of his police crew. I used half brown sugar and half white, plus half butter and half Crisco. I would cut the flour down a little since they were a ..." See moretouch dry. Definitely a cakey-cookie, like the consistency of a pumpkin cookie. Also, grated the zucchini instead of chopped. Thanks for the recipe."
"These are delicious! I doubled the amount of chocolate and used chocolate chunks instead of the mini chips. My husband could not stop eating, and he avoids everything with zucchini :)..." See more"
"Different but good. Light, cakey but definitly needed more chocolate to add flavor, I used 1.5-2 cups of Milk Chocolate Chips. (Chocolate makes almost anything good :) ) I added 1 cup of chopped Wal..." See morenuts. My husband thought they were ok but suggested I try raisins next time instead of Chocolate. (He's not a big chocolate fan) Not a bad idea! I will try this again!"
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