Chocolate Chip Yummies

Chocolate Chip Yummies


"If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!"


20 m servings 60 cals
Serving size has been adjusted!

Original recipe yields 131 servings



  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
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  1. 11 Ratings


Too sweet to enjoy on its own, but good if eaten with a tall glass of milk. Also terrific with peanut butter.

These really are melt in your mouth cookies. You can never just eat one. My husband makes these for me when I am craving something chocolaty and sweet! And the best part is, he doesn't mind maki...

This recipe has been in my family since I was a kid and we love them! They are at every carry in and holiday event. :)

These cookies are not too sweet to eat alone, they are just delicious by themselves. That is why you can't eat just one. Everyone that I know who has eaten them has said they are truly delicious...

Loved these! will definitely make again. So easy! followed the recipe and came out great. They have a great crunchy crumble to them. Like other reviews have said peanut butter on them is good ...

My dad thought that they were chocolate chip shortbread when I made him try them.

These cookies are great. I quartered the recipe (I made them for a small group) and it made 16 cookies. The dough is very crumbly but I packed it into the ball shape and they baked up fine. Def...

Oooooh, wow. The combination of flavors is wonderful - I think these are better than either chocolate chip or oatmeal cookies. Mine baked the full 12 minutes on a silicone baking mat. I scaled t...

Soooo yummy! Love these cookies. Easy to make, soft, delicious, and the perfect combination of flavors! I used less chocolate chips than called for and it was just the right amount of sweetne...