“If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!” - by TONKA
Ingredients
Adjust Servings
Original recipe yields 11 dozen
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
Nutrition
Amount Per Serving (131 total)
- Calories
- 60 cal
- 3%
- Fat
- 3.7 g
- 6%
- Carbs
- 6.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Too sweet to enjoy on its own, but good if eaten with a tall glass of milk. Also terrific with peanut butter...." See more"
AshleeHock
"This recipe has been in my family since I was a kid and we love them! They are at every carry in and holiday event. :)..." See more"
Elizabeth Young
"These cookies are not too sweet to eat alone, they are just delicious by themselves. That is why you can't eat just one. Everyone that I know who has eaten them has said they are truly delicious. So m..." See moreany people have told me that I should try to get a company to sell them for me. I am the original owner of this recipe and put it on the internet on recipe sites in 1999. Try them you will just love them! I have finally been able to upload this photo of my cookies."
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