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Chocolate Chip Yummies

Chocolate Chip Yummies

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TONKA

If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!

Ingredients {{adjustedServings}} servings

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Original recipe yields 131 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
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Reviews

shanloraine
3
12/10/2002

Too sweet to enjoy on its own, but good if eaten with a tall glass of milk. Also terrific with peanut butter.

AshleeHock
2
7/12/2010

This recipe has been in my family since I was a kid and we love them! They are at every carry in and holiday event. :)

Elizabeth Young
2
1/13/2010

These cookies are not too sweet to eat alone, they are just delicious by themselves. That is why you can't eat just one. Everyone that I know who has eaten them has said they are truly delicious. So many people have told me that I should try to get a company to sell them for me. I am the original owner of this recipe and put it on the internet on recipe sites in 1999. Try them you will just love them! I have finally been able to upload this photo of my cookies.