Chocolate Chip Yummies

Chocolate Chip Yummies

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
TONKA
Recipe by  TONKA

“If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!”

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Ingredients

Adjust Servings

Original recipe yields 11 dozen

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.

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Reviews (8)

Rate This Recipe
shanloraine
3

shanloraine

Too sweet to enjoy on its own, but good if eaten with a tall glass of milk. Also terrific with peanut butter.

AshleeHock
2

AshleeHock

This recipe has been in my family since I was a kid and we love them! They are at every carry in and holiday event. :)

Elizabeth Young
2

Elizabeth Young

These cookies are not too sweet to eat alone, they are just delicious by themselves. That is why you can't eat just one. Everyone that I know who has eaten them has said they are truly delicious. So many people have told me that I should try to get a company to sell them for me. I am the original owner of this recipe and put it on the internet on recipe sites in 1999. Try them you will just love them! I have finally been able to upload this photo of my cookies.

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Nutrition

Amount Per Serving (131 total)

  • Calories
  • 60 cal
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Never Fail Chocolate Chip Cookies

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