Crunchy Chocolate Chippers11 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 45 min
“Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.” - by PIETILPA
Original recipe yields 5 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (60 total)
- 148 cal
- 8.7 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also, you can use regular corn flakes (instead of sweetened) and quick oat..." See mores. Nuts are optional."
"AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav, of course). I really like crunchy cookies too, and these are amazing. REALLY...." See more"
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