Crunchy Chocolate Chippers

Crunchy Chocolate Chippers

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    45 m
Recipe by  PIETILPA

“Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.”

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Adjust Servings

Original recipe yields 5 dozen



  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (11)

Rate This Recipe


These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also, you can use regular corn flakes (instead of sweetened) and quick oats. Nuts are optional.



AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav, of course). I really like crunchy cookies too, and these are amazing. REALLY.



I will be keeping this recipe everybody in the family liked them. The only thing I changed was I used milk chocolate chips in place of the semi-sweet chocolate chips. =) =) =)

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Amount Per Serving (60 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet



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Chocolate Oatmeal Cookies


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Chocolate Chip Cookies IV