“Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!” - by sal
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 129 cal
- 6%
- Fat
- 5.7 g
- 9%
- Carbs
- 17.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I just tried this recipe and really like it. The texture is different from 100% wheat flour cookies, but the change is nice. They baked really nicely. I was looking for some different for cornmeal and..." See more this is a winner. I will definitely be using this again and again."
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