cornmeal-cookies-iv

Cornmeal Cookies IV

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
sal
Recipe by  sal

“Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Review (1)

Rate This Recipe
Anne Marie
2

Anne Marie

I just tried this recipe and really like it. The texture is different from 100% wheat flour cookies, but the change is nice. They baked really nicely. I was looking for some different for cornmeal and this is a winner. I will definitely be using this again and again.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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