Best Ever Chocolate Chip Cookies III

Best Ever Chocolate Chip Cookies III


"This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's."

Ingredients 30 m {{adjustedServings}} servings 173 cals

Serving size has been adjusted!

Original recipe yields 42 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Blend in the sifted ingredients to form a soft dough. Stir in the chocolate chips, white chocolate chips and walnuts. Drop by heaping teaspoonfuls about 2 inches apart onto ungreased baking sheets.
  3. Bake for 8 to 11 minutes in the preheated oven, or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews 145

  1. 166 Ratings


Well I followed the recipe to the letter except for the nuts, and it did come out very tasty... BUT I must have done something wrong, because the heaps of cookiedough just sort of melted and my final result was a thin layer of cookie-like substance where I could taste a bit too much of egg. This is probably my own fault as I am a 16 year old guy who just tried to bake for his first time ever :)


This recipe was excellent! I halved the recipe since I didn't have all of the chocolate chips. I also used milk chocolate chips in place of the white chocolate ones since my family doesn't care for white chocolate. The cookies were firm on the outside, soft and chewy inside. I loved the fact that I didn't have to use brown sugar. I will keep this in my recipe file for a quick cookie recipe. Thanks for sharing!!


This recipe has become my go-to chocolate chip recipe the past three years! I love the texture and taste and the results are perfect every time. They end up as a mound cookie vs. a round flat one but I like it. Perhaps i should flatten them with my meat tenderizer mallet....waffle pattern side down, but I don't know. I may try it. Just happy with how it goes at this time. Yummo!