“This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.” - by DEBMCQUEEN
Ingredients
Adjust Servings
Original recipe yields 3 1/2 dozen
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Blend in the sifted ingredients to form a soft dough. Stir in the chocolate chips, white chocolate chips and walnuts. Drop by heaping teaspoonfuls about 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 11 minutes in the preheated oven, or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (42 total)
- Calories
- 173 cal
- 9%
- Fat
- 11.5 g
- 18%
- Carbs
- 17.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (141)
Rate This Recipe
"This recipe was excellent! I halved the recipe since I didn't have all of the chocolate chips. I also used milk chocolate chips in place of the white chocolate ones since my family doesn't care for ..." See morewhite chocolate. The cookies were firm on the outside, soft and chewy inside. I loved the fact that I didn't have to use brown sugar. I will keep this in my recipe file for a quick cookie recipe. Thanks for sharing!!"
SUMO28
"Well I followed the recipe to the letter except for the nuts, and it did come out very tasty... BUT I must have done something wrong, because the heaps of cookiedough just sort of melted and my final ..." See moreresult was a thin layer of cookie-like substance where I could taste a bit too much of egg. This is probably my own fault as I am a 16 year old guy who just tried to bake for his first time ever :)"
GJGLAM
"I am a big fan of baking cookies and cakes, and I just wanted a simple, on-the-go recipe for chocolate chip cookies to use up some of the chocolate from the chocolate Easter eggs we had around the hou..." See morese...and I baked these cookies which were absolutely delicious!!! I didn't put in the walnuts, though... but the huge chunks of chocolate I put in really made the cookie sweet and firm in the right amount....wow!"
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