Chocolate Snaps Sugar Cookie

Chocolate Snaps Sugar Cookie

59
Andrea 0

"A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!"

Ingredients 32 m {{adjustedServings}} servings 118 cals

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Nutrition

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  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
  2. Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews 59

  1. 67 Ratings

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LILMOMMASGIRL
7/31/2006

Just made these cookies again.. I know, I'm a chocoholic....You too?? I sifted the cocoa into the mixture, dry instead of using the extra 3 TBS of butter.. a good thing! Much better cookie than the last too....Abit extra height and more flavor...MAGIC!

WMJEFFER
12/23/2005

I can't really rate this recipe because I didn't follow it exactly! Like other posters, I added the cocoa to the dry ingredients and skipped the melted margarine alltogether. Also, I rolled them in powdered sugar instead of granulated and...I LOVE these cookies! They're firm, yet so soft in the middle, and the powdered sugar is kind of absorbed into the tops of the cookies, creating a subtle marbling effect that I really like. I can't rate the recipe as it is, but with these modifications, it's my favorite chocolate cookie!

andrea
4/4/2008

I am the baker who originally submitted this recipe. I like the recipe just the way it is as I submitted it because it makes it a thinner, more crisp cookie like a ginger snap (which is my all time favorite!). Of course alter the recipe the way you prefer for taste, texture or dietary reasons but please don't knock my recipe. Everyone has their own tastes and what they like. I am glad to see the recipe is well rated though...enjoy as I have! :)