Disappearing Marshmallow Brownies II

Disappearing Marshmallow Brownies II

29

"This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all."

Ingredients

45 m servings 214 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
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Reviews

29
  1. 32 Ratings

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SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better ta...

SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of marshmallows and made sure to really grease the sides of the pan (the marshmallows like to stick). T...

My friends devoured these! I used peanut butter chips instead of butterscotch.... and got rave reviews.